Pizza
- Pizza of your choiceMargherita, frankfurter or ham
- Chips
- Ice cream
Le 4 Strade has taken a new road · Diano Marina
To each their own road. All at the same table.
Wood-fired pizza, seafood and the grill. With Ardit and Olly, in a completely renovated dining room.
Via Cesare Battisti 111, Diano Marina · Open the map →
Lunch 12–2:30 pm · Dinner 7–11 pm · Closed on Tuesdays
Every week
Two good reasons to come.
Real reviews, in Italian
Those who came, wrote it on Google.
- ★★★★★
«Nuova gestione, locale rinnovato e pulito. Personale gentile ed ottime pizze.»
Monica C. · Google review, 2026 - ★★★★★
«Finalmente una nuova gestione! E funziona molto bene. Servizio gentile e veloce.»
L. P. · Google review, 2026 - ★★★★★
«vado spesso in questo ristorante e l'accoglienza e' ottima, il cibo è sempre fresco e delizioso […]»
Anna Maddalena A. · Google review, 2026
Book
We will set your table.
Tell us how many you are and when you are coming: the request goes out on WhatsApp and we confirm.
Kids menu · under 10
Little ones have their own menu too.
Three menus at the same price, chosen at the table. Drinks extra, as for everyone.
€ 15drinks extra
Meat
- ½ sliced Angus steak
- Chips
- Ice cream
Fish
- ½ portion of fried squid
- Chips
- Ice cream
On the table
What we bring you.
Real photos from our kitchen. The dish you see is the dish that reaches your table.
Swipe to see them all →
Fritto misto*€ 19our most requested dish
Bucatini alla carbonara€ 15bucatini carbonara
Gnocchi gorgonzola, tartufo e noci€ 13gnocchi with gorgonzola, truffle and walnuts
Cover charge € 1.50 · Everything on the menu available to take away · * frozen product
First road · The pizzeria
From the wood-fired oven.
Forty-four pizzas on the menu, from the Margherita at € 7 to the Frutti di mare at € 13. Baked on the stone, next to the flame.
Second road · The sea
Seafood Thursday.
Every Thursday evening: all-you-can-eat mussels marinara and mixed fried seafood, € 29 per person. Booking only.
* Frozen product.
Third road · The grill
Not just seafood.
Grilled cuts, T-bone steak by weight and, on request, whole or half lamb.
Carpaccio di carne, rucola e grana€ 14
Tagliata di Angus€ 20
Tagliata di picanha€ 20
Filetto al pepe verde o alla grigliabeef fillet, green pepper sauce or grilled€ 25
Filetto di manzo con rucola e grana€ 25
Grigliata mistamixed grilled meat€ 28
Fiorentina / TomahawkT-bone steak / tomahawk steakby weight
Rostelle (meat skewers), min. 10€ 1.50 each
Lamb on request
Whole or half, € 40 per kg cooked. We prepare it especially for your table: order it at least 3 days ahead.
Order the lamb
Fourth road · The long table
The more you are, the longer the table.
Birthdays, team and company dinners, family gatherings. Let us know in advance: we set the table, for up to 100 people.
Music?If you want it, tell us when you book: there's room for a DJ.
Open over the holidays
24 DecemberChristmas Eve, dinner
25 DecemberChristmas Day, lunch
26 DecemberSt Stephen's Day
31 DecemberNew Year's Eve dinner
Message us now to hold your table: we'll send you the menu as soon as it's ready.
Ask about a group on WhatsApp
A&OArdit and OllyWho welcomes you
Two brothers, a renovated dining room.
Le 4 Strade is under new management: Ardit and Olly Nuraj. They renovated the dining room and kept what people have always come here for: pizza, seafood and grilled meat, in a big place made for good company.
And from their homeland they brought a dessert: Albanian trileçe. If it’s your first time, tell us: we’d love to meet you.
Ardit and Olly
Follow us on Instagram →Take whichever road you like. See you at the table.
Book nowBook in one message, we confirm on WhatsApp.